Join Time Out Food Editor Gabriella Gershenson for an evening of innovative libations featuring long-time collaborators Johnny Iuzzini, the Jean-Georges pastry chef and part-time barkeep, and foodie physicist Dave Arnold of the French Culinary Institute for a sampling of their wizardly potables at TONY's exclusive Dining & Libation Society cocktail event. Also on the menu: a sneak peek at the tapas from chef George Mendes' forthcoming Spanish eatery, Aldea. The hush-hush location will be revealed to confirmed attendees a few days prior; the price of entry includes a tasting of Mendes' food and three drinks. Tickets available at DLSociety.com.


new underground speakeasy


Tuesday, March 10 @ 7:00 PM


Event Type


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