Ingredients
2 oz Belvedere
1 egg white
2 oz spiced apple cider
Punch of house made vanilla-cinnamon sugar
Instructions:
Cocktail:
1.Into drink shaker add 1 egg white, vodka and spiced cider.
2. Close shaker and shake without ice to start frothing the egg white for about 15 seconds
3.Add ice to shaker and shake for 30 seconds.
4.Strain into martini glass and sprinkle Vanilla-Cinnamon Sugar on top.
Vanilla-Cinnamon Sugar:
1. Take 1/2 cup granulated sugar, 1/2 cup light brown sugar, 3 tablespoons ground cinnamon, and the insides of 4 vanilla beans
2. Pulse a few times in a food processor and it’s done!
Beautique Restaurant,
8 W 58th St, New York, NY 10019
[Photo Courtesy of Beautique Restaurant]
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