Vanilla Pear and Vodka Cocktail
- 12 oz (1.5 cups) pear juice
- 6 oz vodka
- 1/2 vanilla bean, seeds scraped
- vanilla sugar for rim
- 1 cup ice, plus more to serve over
Mix pear juice and vodka in a pitcher or shaker. Split open the vanilla bean and scrape the seeds into the juice and vodka. Add 1 cup ice, then give it a good shake. Pour into cocktail glasses over more ice and serve with sugared rim.
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Saturday, March 8
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.