Literary Feasts: Recipes from the Classics of Literature
A valuable book for readers and foodies alike,
Literary Feasts is a collection of essays and recipes that explores the role of food in literature and provides hungry readers with the instructions on how to make some of the most famous meals in literature. From Mrs. Ramsay's boeuf en daube in To The Lighthouse to Gabriel Garcia Marquez's eggplant in Love in the Time of Cholera, the recipes are complemented by analysis of the significance of food in each work.
Literary Feasts: Recipes from the Classics of Literature, $12.75
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