Mugaritz
A wine country-like restaurant in San Sebastian, Mugaritz plays with every single sense from sight to smell before finally wowing you with molecular gastronomy, unique enough for the bold foodie, yet delicate enough to tempt budding gourmands. Chef Andoni Luis Aduriz is not afraid to push boundaries, serving up dishes like ceramic potatoes, which is exactly as the name suggests - potatoes with a thin layer of ceramic on top. This is a wonderful place to be adventurous with your food, but be warned: Mugaritz’s flavors and personality is unlike anything you’ve ever tried before.
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