Yacht Club Restaurant. The name, self-explanatory. The faire, Arabic. The setting, Port d’Agadir. The thing I enjoy most about this restaurant is the simplicity of the name. It doesn’t need the glitz of L.A. or the trendiness of NY -- and its appeal is in the location, the marina of Agadir, which is reminiscent of the South of France. It offers an array of fish and meats, with each dish prepared by local chefs.
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