Art and Soul Crab Boil
|When||Wed, June 27,5:30 pm - 9:30 pm|
|Where||Art and Soul|
Chef Wes Morton will serve Louisiana-style jumbo crabs, traditional sides and cold, seasonal beer from Flying Dog Brewery on the Art and Soul patio. Beer specials will start at 4pm and the crab boil is scheduled to begin at 5:30pm.