Cocktail reception with local beer, wine, oyster raw bar, and passed appetizers. Five course seafood feast with Flying Dog beer and wine pairings starring local and in a few cases invasive fish. Each course prepared by an individual Chef. Informative evening with great food from our beloved Chesapeake Bay. Chef Participants include: John Riggins, NFL Hall of Famer, Host of TV's "Riggo on the Range" Scott Drewno, Executive Chef at The Source by Wolfgang Puck Chad Wells, Executive Chef at The Rockfish Phillipe Reininger, Executive Chef J&G Steakhouse at The W Hotel Victor Albisu, Executive Chef at Del Campo Adam Litchfield, Chef de Cuisine at Cause The Philanthropub Dennis Marron, Executive Chef at Poste Moderne Brasserie David Stein, Executive Chef at Tony and Joe's Seafood Place Matt Day, Chef de Cuisine Woodberry Kitchen Tickets: $125 per individual ticket, $400 for a table for 4, purchase tickets at Tony and Joe's. Dinner ticket proceeds going to The Oyster Recovery Partnership.