Cocktail reception with local beer, wine, oyster raw bar, and passed appetizers.
Five course seafood feast with Flying Dog beer and wine pairings starring local and in a few cases invasive fish. Each course prepared by an individual Chef. Informative evening with great food from our beloved Chesapeake Bay.
Chef Participants include:
John Riggins, NFL Hall of Famer, Host of TV's "Riggo on the Range"
Scott Drewno, Executive Chef at The Source by Wolfgang Puck
Chad Wells, Executive Chef at The Rockfish
Phillipe Reininger, Executive Chef J&G Steakhouse at The W Hotel
Victor Albisu, Executive Chef at Del Campo
Adam Litchfield, Chef de Cuisine at Cause The Philanthropub
Dennis Marron, Executive Chef at Poste Moderne Brasserie
David Stein, Executive Chef at Tony and Joe's Seafood Place
Matt Day, Chef de Cuisine Woodberry Kitchen
$125 per individual ticket, $400 for a table for 4, purchase tickets at Tony and Joe's.
Dinner ticket proceeds going to The Oyster Recovery Partnership.