This Mother’s Day, Et Voila will add a few specials to its
regular Belgian and French brunch fare. Guests can dine on featured dishes such as Oysters Rockefeller with DueS beer; Buratta with organic yellow beet carpaccio; halibut served with ramp risotto and roasted green asparagus, or the grilled trout with crab custard and a corn and shitake mushroom beurre blanc. Bottomless brunch cocktails are offered for $12 along with your meal. We loved the raspberry bellini. Brunch begins early at 10 a.m.
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[Photo via BitchesWhoBrunch] 
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