Carnivore BBQ
Embracing DC's southern side, Carnivore BBQ is like a Dixie backyard cookout on wheels. Made from scratch by locally-sourced ingredients, the enormous helpings of traditional down-home dishes are so good that even barbeque snobs from the South or Midwestern fly-over states can attest to its greatness (especially as a
really good pulled pork sandwich is nearly impossible to find in Washington)!
GofG Suggests: Pulled pork or brisket sandwiches with slaw and barbeque sauce. Both are made in-house!
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