CapMac
CapMacWith innovative takes on childhood dining favorites, CapMac takes one of our most beloved comfort foods on wheels with an adult twist. Utilizing seasonally-relevant flavors and boasting truly reasonable prices, "cheftrepeneur" Brian Arnoff (who worked at Michael Mina's Bourbon Steak) creates ooey-gooey mac that tastes like it should be served on the fine china, not in a cardboard box. GofG Suggests: Butternut Squash Mac, Roast Pork Mac [Photos via]
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