When: Thursday, October 9 | 6:30 PM
Where: Boss Shepherd
Why: Boss Shepherd’s presents a bourbon tasting dinner in partnership with Maker’s Mark. Executive Chef Jeremy Waybright will serve three courses highlighting fresh seasonal ingredients and entrees reminiscent of autumn, while a Maker’s Mark ambassador pours three perfectly paired bourbons for guests to enjoy. Prix fixe menu pairings are $59 per person (excluding tax & gratuity). View more information
here!