5 Thanksgivukkah Recipes For A Historical Holiday Celebration

Cranberry Sauce-Filled Sufganiyot

What You'll Need: Cranberry Sauce
1/3 cup water ½ cup granulated sugar
1/8 teaspoon salt
6 ounces frozen cranberries, washed and picked over
1/8 teaspoon orange zest, minced
Pinch cinnamon

Sufganiyot
3 cups (15 ounces) unbleached all-purpose flour, plus extra if needed 1 envelope (about 2¼ teaspoons) instant yeast
6 tablespoons plus 1 teaspoon sugar (about 2½ ounces)
¾ teaspoon salt
2/3 cup whole milk, at room temperature
2 large eggs, beaten lightly
6 tablespoons (¾ stick) unsalted butter, cut into 6 pieces, room temperature
4 cups frying oil
Confectioners’ sugar Get the full recipe here!