Interview: Zena Polin, Owner of The Daily Dish
What is your dream foodie destination?
I feel as if I’ve been so fortunate to have visited more than 75 countries. I’ve dined at Restaurant Alain Ducaisse and Taillevent in Paris, The French Laundry in Napa and most recently, Patrick Guilbaud in Dublin, a two star Michelin restaurant. I think my next place is Sweden! Two of the world’s 50 best restaurants are in Sweden. Plus I love herring.
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