Dining
Guests of the Presidential Suite will dine like diplomats during their stay:
- A signed, magnum bottle of the hotel’s signature wine placed in the suite will welcome the guests to Washington.
- The guests and their friends (up to 12 people total) are invited to an exclusive tasting of cured meats, pinot noir and American cheese in the comfort of their suite, led by Park Hyatt Washington’s Cheese Specialist Lisa Hviding.
- Throughout their stay, the guests will receive a decadent American breakfast to be enjoyed in either the privacy of the suite, or at Blue Duck Tavern.
- Based upon availability, the private Chef’s Table at the celebrated Blue Duck Tavern will be reserved for the guests and their friends (up to 12 people total) for one evening. Executive Chef Sebastien Archambault and Chef de Cuisine John Melfi will prepare a five-course menu re-creating the President-elect’s favorite dishes. The dinner will be complemented by special vintages from American wineries.
[Blue Duck Tavern]
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