This is another fabulous pizza joint in Chinatown, and it's all about pizza and conversation at Graffiato. Chef Mike Isabella constructed the two-story layout so chefs and guests are only a few feet away from each other. Indulge in Graffiato's wood-fire oven pizzas like the Farmer Charlie 2.0 with scallion pesto, taleggio, duck confit, cherry marmalade, or go Hawaiian with the Pineapple Express with taylor spam, house sriracha, charred pineapple and spring onion.
Graffiato, 707 6th St. N.W.
Washington, DC 20001
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