What You Will Need:
1 tablespoon olive oil1 medium onion, chopped1 medium carrot, chopped1 stalk of celery, chopped1 clove garlic, crushed with press1 can (28-ounce)crushed tomatoes1/4 teaspoon (plus additional for pasta water)salt1/4 teaspoon of coarsely ground black pepper1/2 cup whole milk2 cups chopped leftover cooked turkey1 package (16-ounce)fettuccine or linguine1 cup (loosely packed)fresh parsley leaves, chopped1/2 cup freshly grated Parmesan cheese
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