Grass Roots Juicery's Sabrina Diaz On Making The Juice Worth The Squeeze3 of 12TweetView All3 of 12What was your first real job in the industry? E&S Cafe. My cousin Esther and I opened it in my parents' house, reselling things in their pantry to them. They would actually pay us! We had a menu we "laminated" with loads of scotch tape.3 of 12