Here's What You'll Need:-2 skinless, boneless chicken breasts-6 stalks asparagus, trimmed at the ends-¼ cup light garlic-and-herb goat cheese spread (such as Montchevré)-¼ teaspoon salt-½ teaspoon black pepper-2 Tablespoons olive oil-1 Tablespoon butter-1 teaspoon minced garlic-¼ cup low sodium chicken broth
Go HERE for the full recipe!
[Photo via Just a Taste]