10 Healthy Recipes To Shake Up Your Diet For National Nutrition Month

Seared Scallops with Crispy Leeks

Here's What You'll Need: -1 medium leek, white and light green parts only -2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided -2 tablespoons all-purpose flour -1 teaspoon paprika -1 teaspoon garlic powder, divided -1/2 teaspoon salt, divided -1 teaspoon Italian seasoning -1/2 teaspoon freshly grated lemon zest -1/2 teaspoon freshly ground pepper -1 pound dry sea scallops, tough side muscle removed Go HERE for the full recipe! [Photo via Eating Well]