Here's What You'll Need:-1 tablespoon whole-grain mustard-2 tablespoons apple cider vinegar-3/4 teaspoon kosher salt-1 tablespoon plus 1 teaspoon maple syrup, -preferably grade B-2 tablespoons extra-virgin olive oil-8 ounces (about 3 cups) Brussels -sprouts, shredded-6 kale leaves, stemmed and shredded-1/3 cup soy-sauce glazed pepitas-1/4 cup dried tart cherries or cranberries-8-10 kumquats, thinly sliced, seeds removed
Go HERE for the full recipe!
[Photo via yumsugar]
Here's What You'll Need:
-1 tablespoon whole-grain mustard
-2 tablespoons apple cider vinegar
-3/4 teaspoon kosher salt
-1 tablespoon plus 1 teaspoon maple syrup, -preferably grade B
-2 tablespoons extra-virgin olive oil
-8 ounces (about 3 cups) Brussels -sprouts, shredded
-6 kale leaves, stemmed and shredded
-1/3 cup soy-sauce glazed pepitas
-1/4 cup dried tart cherries or cranberries
-8-10 kumquats, thinly sliced, seeds removed
Go HERE for the full recipe!
[Photo via yumsugar] 
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