Guilt-Free Recipes To Kickstart Your Holiday Without The Extra Pounds

Broiled Halibut With Ricotta-Pea Puree

Here's what you'll need: 4 6-oz center-cut skinless halibut fillets (1 3/4 inches thick) 3 small carrots, quartered lengthwise 3 Tbsps extra-virgin olive oil 1 medium red onion, thinly sliced 1 10-oz package frozen peas kosher salt and freshly ground pepper 1/2 tsp smoked paprika 1/3 cup ricotta cheese 1 Tbsp unsalted butter Go HERE for the full recipe. [Photo via]