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Luxury Christmas Dinner

Luxury Christmas Dinner
Have a foodie in your life you'd like to impress? This $200,450 Christmas feast for four prepared by chef Ben Spalding will definitely do the trick. The meal starts with an aperitif of 1907 Piper-Heidsieck Champagne, valued at $59,500 a bottle, served in diamond-studded flutes. Then start off with the first course which consists of a bird’s nest and Almas caviar, made with a 150-year-old balsamic vinegar. After that get a taste of the world’s most expensive melon, the Yubari King, which hails from China and is prepared with whole white truffle and saffron. For the main course you and your guests will feast on rare-breed turkey with Wagyu beef fillet and heart, wrapped in 50-carat gold leaf and sprinkled with Akbari Pistachios- a dish that costs $8,000 on its own. While all of that sounds delicious we think the icing on the cake is that 80% of chef Spalding's fee will be donated to Cancer Research U.K. and Hospitality Action. For more information visit HERE. [Photo via]
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