Martini Prosecco Float
Ingredients:
5 ounces Martini Prosecco
1 scoop raspberry sorbet or 1 scoop lemon sorbet
Garnish: 1 raspberry or lemon twist
Method: Using a melon baller, add a scoop of raspberry or lemon sorbet to a chilled champagne flute. Fill with Martini Prosecco. Garnish with raspberry or lemon twist.
*our recommendation: kick off Christmas morning and NYE with this sweet sip.
[Photo and recipe courtesy of Martini]
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