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Winter Flowers Punch

winter-flowers-punchIngredients: 1 cup fresh lemon juice 1 cup of superfine sugar 1/2 cup St-Germain 1/4 cup honey 1/2 cup Cognac, Tequila, Bourbon, or Gin 16 oz chilled brewed Chamomile Tea 2 bottles of Martini Prosecco orange or lemon slices Method: Combine the lemon juice, sugar, ST- Germain, honey, spirts, and tea in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Prosecco and stir to combine. Cover and refrigerate until chilled, about 1 hour. Pour into a decorative bowl or pitcher. Garnish with orange and lemon slices and fresh strawberries, if desired. Serve in champagne flutes, wine glasses or punch cups. [Photo and recipe courtesy of Martini]
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