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Neighborhood:Hollywood Type: International/Tapas Cost:$55 (Seder), $10-$15 (Easter Brunch) Hours: 6 pm - 8 pm (Saturday Seder), 11 am - 3 pm (Easter Sunday Brunch) What: You didn't think we'd forget about our Hebrew brothers and sisters, did you? Neither, fortunately, did Border Grill legend and Top Chef Master Susan Feniger, whose street-food themed tapas restaurant is hosting an elaborate Saturday Seder for Passover's second night, featuring a Rabbi-led service and Feniger's whimsical takes on Jewish/Mediterranean favorites like Halloumi Salad, Matzoh Ball Soup, and Moroccan Lamb. Come back Sunday morning for an Easter Brunch featuring (a la carte) egg dishes from around the world. Where: Susan Feniger's Street, 742 North Highland Ave, 90038 For more information, go HERE. [Photo via]
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