Cooking With Jean-Georges
We met at Market, The Miami Beach EDITION’s modern take on the classic diner. Heavenly light floods the 3,400 square-foot space, which is fully loaded, complete with a charcuterie station, raw bar, dessert bar, coffee bar and a wide open kitchen lined with the swooniest copper pots. You want to spend all day in there, and since it’s open for breakfast, lunch and dinner, you actually can!
