10 Easy & Healthy Mason Jar Meals To Take On The Go

What you'll need:

Avocado Hummus:
-1 (15-ounce) can chickpeas, drained and rinsed
-1/4 cup olive oil plus more for drizzling
-2 tablespoons tahini
-1 tablespoon fresh lemon juice, or more to taste
-1 clove garlic, minced
-1 medium or large ripe avocado, sliced
-Pinch of ground cumin or cayenne pepper (optional)
-Sea salt or other coarse salt, to taste
Salad:
-1 cup shredded veggies (I used beets, carrots, and fennel)
-1 tablespoon + 2 teaspoons fresh lemon juice*
-1 tablespoon extra virgin olive oil
-1/2 cup cooked quinoa
-1-2 tablespoons avocado hummus
-1-2 tablespoons sliced kalamata olives
-2 cups leafy greens (your choice)
-1/4 cup nuts and seeds

Go HERE for full recipe!

[Photo via Oh My Veggies]