Sweet Potato and Chickpea Stew
Ingredients:
2 cans of tinned tomatoes (400ml each)
1 can of coconut milk
2 large sweet potatoes
2 aubergines
1 bag of spinach
1 can of chickpeas (400g)
4 tablespoons of tomato puree
4 tablespoons of apple cider vinegar
4 teaspoons of turmeric
4 teaspoons of cumin
2 teaspoons of cayenne pepper
4 cloves of garlic
fresh coriander
brown rice or quinoa to serve
Go HERE for full recipe!
[Photo via @deliciouslyella]
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