The "Fancy" Burger
It's tempting to order the wagyu beef burger topped with foie gras and duck-fat bacon, but hear us out.
"There is no reason to ever pay $20+ for a hamburger," chef Briscione said. "If chefs are piling expensive ingredients on top of a hamburger, it's just so they can steal your money. Good burgers are made from ground tough cuts of meat like chuck, brisket, or ribs. Grinding up expensive meat just to make a burger is a waste."
[Photo via @tranvfood]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
