The Seafood Special
Fish specials, especially those that fall on Mondays, should be avoided. Why? At that point in the week, the seafood may be old since most restaurants get their fish orders in on a Thursday, right before weekend rush.
"Specials are tricky in restaurants," chef Silvia Barban said, executive chef at Aita and LaRina. "It could be the most fresh and delicious special, but in some restaurants, specials are the way to clean up the fridge."
[Photo via @come.grill.with.me]
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