Lucky Lebanese Wraps - Veggie Filling
2 medium carrots, cut into julienne/
2 medium parsnips, cut into julienne/
1 small celery root, cut into julienne/
1/2 small red onion, thinly sliced/
3 tablespoons extra-virgin olive oil/
1 teaspoon dried sage/
1/4 teaspoon salt/
1/4 teaspoon freshly ground black pepper/
4 large collard green leaves/
4 tablespoons chopped fresh mint/
4 handfuls of sunflower sprouts
