Comme Ci, Comme Ça
Comme Ci, Comme Ça is like the unstable boyfriend of food trucks --- it's never in one place when you want it to be, the menu changes constantly, and the prices go up and down without any notification. But the unpredictability of this Mediterranean food truck hub is what makes Comme Ci, Comme Ça so much fun. Comme Ci, Comme Ça calls itself "affordable gourmet" but the food truck, founded by Chef Samir, charges dine-in prices of up to $11 on certain fish entrees.
Chef Samir's mother's secret recipes for authentic Moroccan cous-cous and tilapia make this truck a must try. To get more about the whereabouts of the primarily midtown food truck, follow Comme Ci, Comme Ça on twitter (
@Chefsamirtruck).
Our recommendation: Moroccan kofta brochette
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