Read It & Eat: 7 Must-Have Cookbooks By NYC's Best Chefs

This fourth book - that right there, obviously a good sign - from the culinary literate duo Max and Eli Sussman, brother chefs from The Cleveland and Mile End Deli, is a smart, interesting edit of many a classic you've either grown up loving, or grown to love. Embracing a culinary playfulness all their own, they'll have you tackling your childhood favorites of yore, alongside those of your grandmother's once-upon-a-time youth. Buy Classic Recipes for Modern People here! [Photo via @chefbunn]