Owner and head chef of food truck the Cinnamon Snail, where his vegan cuisine calls up cultishly long queues daily, Adam Sobel will have you living and loving the vegan life. While it's definitely not a book of the simplest recipes, you know, unless you've a pantry already stocked with arrowroot, brown rice syrup, or chestnut flour, this is just the crazy hippie world we live in, and we'd totally be willing to do a Whole Foods run to try our hands at his Fresh Fig Pancakes with Chamomile-Blood Orange Syrup.
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[Photo via @avaccal]
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