Nordic Baked Goods
A few years ago Rene Redzepi ushered in the era of New Nordic cuisine, with its foraged nettles and insect garnishes and ability to make pickled fish a covetable menu item. However, Scandinavian desserts, the kind usually found accompanying a strong coffee for fika, the daily Swedish coffee break, are popping up at bakeries left and right. From cardamom, cinnamon, and turmeric buns to tiger cake and almond danishes, prepare yourself for Nordic pastries galore.
[Photo by Issy Croker/Food52]
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