Udon Noodles
Ramen and pho have had their heyday, but we're predicting that udon will be the newest "it" noodle. Thick, chewy, and oh-so-slurpable, udon noodles are typically served hot in the winter (often in soup) and cold in the summer, alongside a dipping sauce. This fall, sub them for egg noodles in your classic chicken noodle, or use them as a base to soak up your favorite stir-fry.
[Photo by Bobbi Lin/Food42]
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