Cooking At Healthy Hot Spot Cafe Clover
Simply put, I was blown away – totally swooned – by the food. The ivory lentil risotto was an exercise in creamy decadence, without the guilt of cream, butter and rice! I immediately asked my friend and co-owner Kyle Hotchkiss Carone if could cook with his chef, David Strandridge, who had been Executive Chef at Market Table and Sous Chef at L’atelier de Joel Robuchon, before joining Café Clover.
