Cooking At Healthy Hot Spot Cafe Clover
Just three days later, at 10AM on a Monday morning I was standing in the Café Clover kitchen beside Chef David in matching Hedley & Bennett aprons. Despite those shy nerves, David became both a teacher and a friend within minutes. As we cooked I learned not only how to create his swooned after lentil risotto, I became privy to his vision for the Café Clover menu – health inspired, pure and simple ingredients, delivered with imagination and every ounce of flavor.
