Knob Creek® Rye & Orange Tumbler
Recipe by Chef Michael Symon
Recipe:
1½ parts Knob Creek® Rye
1 part Club Soda
½ part Sugar
½ Orange
½ Rosemary Sprig
Method:
1. Muddle the orange, rosemary and sugar thoroughly in the bottom of a shaker.
2. Combine with Knob Creek® Rye, add ice and shake vigorously.
3. Strain over ice and float with club soda.
[Photo via @knobcreek]
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