Cruzan® Dark as Night
Recipe:
1 part Cruzan® Black Strap Rum
1/4 part Falernum Syrup
1/2 part Fresh Lime Juice
6 parts Cider
Method:
1. Combine Black Strap, falernum syrup and fresh lime juice in a mixing glass.
2. Pour cider into a rocks glass and slowly float mixture over top of the cider.
3. Finish with fresh grated nutmeg and a lime or orange peel.
[Photo via @cruzanrum]
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