24 Spooky, BOOzy Halloween Cocktails

Recipe:

4 bottles Angry Orchard Crisp Apple

8 oz Vodka, Gin or White Rum

1.5 oz Grand Marnier

3 oz Lemon Juice

6 oz Cranberry Syrup**

3 oz Raspberry Puree (Can also use strawberries)

Method: Add ingredients to a punch bowl except the cider. Stir to combine and then top with Angry Orchard Crisp Apple. Garnish with zombie hand ice cubes and spider ice.

**Cranberry Syrup:

2 cups Cranberry Juice

1 cup sugar

Method: Add all ingredients to the pot and simmer over low heat until sugar is dissolved. Allow to cool and keep refrigerated.

[Photo courtesy of Sharp]