El Sangre de Bronx
Created by James Horn for Añejo Tribeca
Recipe:
1.5oz corn infused El Peleton de Muerte Mezcal
.5oz carpano Antica
.5oz Dolin Dry vermouth
.5oz blood orange puree
.5oz fresh lime
Glass: Coupe
Method: Shaken, strained, and served up
Garnish: "dead" worm salt, fried grasshopper and lime twist
[Photo courtesy of Añejo Tribeca]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
