Healthy Holidays: Our Favorite Vegan & Gluten-Free Recipes To Try

Pumpkin Cranberry Cornbread

Here's What You'll Need: 1 cup cornmeal 1 cup all-purpose gluten-free flour blend ⅔ cup granulated sugar 1 teaspoon salt 3½ teaspoon baking powder ¼ cup pureed pumpkin 1 cup plain unsweetened almond milk 1 teaspoon apple cider vinegar or lemon juice ½ teaspoon baking soda ⅓ cup grapeseed oil 1 cup whole fresh cranberries Go HERE for the full recipe. [Photo via]