Healthy Holidays: Our Favorite Vegan & Gluten-Free Recipes To Try

Roasted or Grilled Vegetable Lasagna

Here's What You'll Need: 1 large eggplant 2 small zucchini 1 lb. fresh greens (spinach or Swiss chard) 2 tablespoons olive oil 3 cloves garlic, smashed and sliced Salt and pepper, to taste 1 recipe Basic Marinara Sauce 1 recipe Almond Ricotta 1 teaspoon Italian seasoning ½ lb mushrooms, sliced 2 10 oz box gluten free brown rice lasagna noodles 1 cup Daiya mozzarella-style shreds Go HERE for the full recipe. [Photo via]