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Four Seasons Hotel

Celebrate Cinco de Mayo at TY Bar’s Cinco de Maestro celebration on May 5th, featuring specialty margaritas from Maestro Dobel Tequila, 11th generation master tequila makers. Available all weekend long, guests can sip on the Grapefruit Margarita, a refreshingly tart take on the traditional cocktail, and the Island Margarita, a combination of homemade hibiscus syrup, orange liqueur, lime and Dobel Diamante tequila. Pair with festive small bites, including churros with Mexican chocolate pot de crème; Long Island duck flautas with cilantro aioli, or an East-meets-West twist with Korean beef tacos topped with spicy kimchi mayo.

Four Seasons Hotel, 57 E 57th St.

[Photo via @dobeltequila]

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