At the Michelin-starred Seäsonal, chefs Eduard Frauneder and Wolfgang Ban are serving a three-course Easter lunch and dinner, celebrating spring's bounty with an elegant, Austrian touch-from peas to ramps, fennel, favas and zucchini.
Seäsonal, 132 West 58th Street
[Photo via]
At the Michelin-starred Seäsonal, chefs Eduard Frauneder and Wolfgang Ban are serving a three-course Easter lunch and dinner, celebrating spring's bounty with an elegant, Austrian touch-from peas to ramps, fennel, favas and zucchini.
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