Edi & the Wolf
At the East Village's beloved Austrian tavern, Edi & the Wolf, chefs Eduard Frauneder and Wolfgang Ban will offer a four-course prix fixe of contemporary yet rustic Austrian fare for Easter brunch. From riffs on holiday classics like deviled Easter eggs with speck and horseradish, to a carrot cake with whipped Greek yogurt.
Edi & the Wolf, 102 Avenue C
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