Mayahuel
Down on 6th St in the East Village, there lies a speakeasy that specializes in Tequilla cocktails. Philip Ward and Ravi DeRossi of Death & Company bring us this south of the boarder speakeasy that doesn't exactly look like a Cinco De Mayo fiesta. The downstairs bar resembles a quaint and quiet speakeasy while the upstairs area is a bit more lively and features leather booths and stained glass windows. To make things even better, there is a full dinner menu served nightly featuring dishes such as Ceviche de Langosta (Lobster Ceviche).
Recommended Drink: Barrio Viejo
Mayahuel, 304 E. 6th Street
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