Their start at Le Bilboquet
Aymeric Clemente got his start as the maître d' at Le Bilboquet, where he took the Koch brothers under his wing. At the time, Daniel and Derek Koch were just starting out in the restaurant business, working as servers at the French bistro. With the help of Clemente, they quickly reinvented the notion of the Saturday party brunch.
Go HERE for more photos from Merkato 55 and other Day & Night parties!
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Wednesday, March 12
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.