Their start at Le Bilboquet
Aymeric Clemente got his start as the maître d' at Le Bilboquet, where he took the Koch brothers under his wing. At the time, Daniel and Derek Koch were just starting out in the restaurant business, working as servers at the French bistro. With the help of Clemente, they quickly reinvented the notion of the Saturday party brunch.
[Day & Night's past venue, Merkato 55]
Go HERE for more photos from Merkato 55 and other Day & Night parties!
Interview With Creative Time's Anne Pasternak Who Is Changing The Way We View Our Public Art
We sat down with Anne Pasternak for a few questions about Creative Time's past and future, as well as the importance of having an awareness about public art in the city.
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enoughalready
January 9, 2013
4:24am
A disgusting scene full of EuroTrash, Hookers and Douchebags. The impact of this scourge of daydrinkers upon NYC has been consistently negative. We'd all be better off if bottle service and disco brunches just went to Vegas or Europe, where they belong.